Chocolate Crumb Bars

Chocolate Crumb Bars

😉 Let YOUR friends know who you got this recipe from, ME haha!!!

1 cup (2 sticks) butter or margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips, divided
1 can (14 oz.) Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts, optional

Beat butter in a mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of a greased 9x13 baking pan; reserve remaining of mixture. Bake at 350 for 10 to 12 minutes or until edges are golden brown. Combine 1 cup morsels and sweetened condensed milk in a small, saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust. Stir nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool before cutting.

Cherry Jubilee

1 (21-ounce) can cherry pie filling
1 (8-ounce) container frozen whipped topping, thawed
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) can crushed pineapple, drained
1 cup coarsely chopped nuts (any kind)
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In a large bowl, fold together all ingredients.

Spoon into a serving bowl or individual dessert glasses. Chill before serving.